The restaurant side of the operation features a menu reflecting both traditional American dishes and international fusion. If there’s that five percent that isn’t, it’s a local purveyor that’s doing it for us… other than that, we’re making mayo, salad dressing, pie crust bread, bread…literally everything,” said Cormier. I would say like 95% of the things we make are from scratch. The café assumed its current location in the late nineties to accommodate the couple’s desire for expansion.Īccording to General Manager Anthony Cormier, the kitchen at Black Forest is a from-scratch operation. Bruce was trained in France and England, so he strived to incorporate classical French techniques into an approachable menu of new and old favorites. Martha and Bruce Walters started the business in 1988. This commanding, yellow building nestled along route 101 in Amherst, New Hampshire houses a casual restaurant, marketplace and bakery. No other New Hampshire eatery may embrace this concept more effectively than the Black Forest Café, a community gathering place that has been in business for thirty years. Offering a diverse menu, unpretentious surroundings and multiple dining options enables an establishment to appeal to a broad range of people. *Copyrights- Amherst New Hampshire - Experience the Black Forest Café & Bakery".Among the many factors that promote the success of a restaurant is versatility. Information on this blog represents the opinions and ideas of the author comments by others may not express the views of the author.Ĭopyright © 2008 By Joan Whitebook, all rights reserved. Joan Whitebook does not guarantee or is any way responsible for the accuracy of the information in this blog and information provided is without warranties of any kind, either express or implied. *some photos and text used with permission of Martha Waltersĭisclaimer: Information herein may come from various sources, some of which may not be reliable and may change without any notice. " where the proof is in the product, and taste the difference!" Experience the Black Forest Café & Bakery. or the seasonal fruit tart or slice of summer berry pie. Try one of the award wining chocolate chip cookies. Of course, you can't leave without dessert. The cases are filled with unique wraps, salads, soups, entrees, quiche, and other seasonal creations. When on the go, I often stop in the adjoining "market" to get lunch to take out. The Sunday brunch is my favorite., I can smell the homemade rolls and fresh breakfast dishes! Everything I have tried has been excellent! I love the food at the Black Forest Café & Bakery. She said Bruce was the inspiration for the delicious pastries.īruce trained at the finest culinary schools in the world - including Le Cordon Bleu in London and Ecole de Cuisine, La Varenne in Paris.Įvery year since 2002 the Black Forest has won the Best Cookie award from NH Magazine as well as a recent cheesecake award and "Best Dessert Cafe" of 2007. Martha emphasized that the Black Forest uses local ingredients whenever possible. With each season, head chef Bruce Walthers along with his staff create new and delicious recipes that will amaze you and delight your taste buds. As their popularity grew, they found they needed more space and moved to the current location just off of Highway 101, where they expanded their operation to include a function room and take-out.Īt the Black Forest Café & Bakery, you will experience creative dishes and mouth-watering desserts that you won't find anywhere else! As Martha Walters explained to me, this is the result of the implementation of old-world techniques. I spoke with co-owner, Martha Walters who told me that the Black Forest Café and Bakery first opened on Novemat Salzberg Square where they remained for 10 years. All foods are hand made from scratch on the premises every day using fresh, local, natural ingredients! Owners, Bruce and Martha Walters adopted a unique philosophy. The Black Forest Café & Bakery specializes comfort foods with a creative twist! Give your taste buds a treat and stop by the award winning Black Forest Café & Bakery located in Amherst, New Hampshire.
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