However, you can also use a gluten-free flour blend. All-purpose flour: or spelt flour works for this recipe.You can use other types of nuts like almond, hazelnut or cashews. It keeps the cookie bars from becoming too sweet. Peanuts: I prefer using salted ones for this recipe.If you’re allergic to nuts, try using sunbutter instead. You can also use almond butter, cashew butter or other nut butters if you prefer. Crunchy peanut butter will give your cookies more texture but the creamy one makes moister cookies. Peanut butter: you can either use creamy peanut butter or chunky for this easy cookie recipe.And you will not believe how amazingly fragrant the whole house smelled! You will never stop with just one! Ingredients Needed 5 or 10 minutes to prep the cookies, and 10 to 15 minutes to bake the cookies. They are super easy to make – just mix everything in a bowl, top with more nuts and bake – it will only take you 20 minutes. You don’t need any fancy kitchen equipment to make these cookies. It is a lovely mix of my Vegan Nut Clusters and Vegan Oatmeal Cookies that you can easily whip up in just a few minutes using one bowl and simple pantry staple ingredients! Simple and Healthy Vegan Cookies If you are a certified peanut lover, then these yummy peanut butter cookies will blow you away with its rich nutty flavor! I love how they are both chewy and crunchy due to the combination of oats and peanuts. These delicious vegan Peanut Butter Oatmeal Cookies are a quick and easy healthy snack recipe that you can make using 8 wholesome ingredients and one bowl! They are made healthier without refined sugar, butter, and eggs but are oozing with nutty flavor and crunch from peanut butter and nuts! The Best Vegan Peanut Butter Cookie Recipe
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